A conversation with our Managing Director, Nick Shann

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We asked our Managing Director, Nick Shann 5 quick fire questions and these we're his answers:

Talk us through what a day at Wagstaff looks like for you?
Long, ardous and painful, only joking every day is different. Good fun, great atmosphere in the office, team spirit. It never starts out how you planned it, always thrown some kind of challenge from either the supply chain or a client.

Tell us about one of your favourite memories at Wagstaff so far
There are so many, its been 15 years but one of my favourites is getting on the CCS framework. That’s had a really positive impact on this business and all our regional offices.

What would be your last meal on earth?
It would have to be Italian. Tricolore, Pollo Milanese and Tiramisu, with a glass of Primitivo.

What 3 things would you take to a desert island?
Tricolore, Pollo Milanese and a bottle of Primitivo.

What advice would you give to a younger Nick?
Don’t have a centre parting.